The professional F. DICK Santoku from the Premier Plus series, with an 18 cm blade, is a versatile kitchen knife inspired by traditional Japanese knives.
It’s perfect for slicing, chopping, and portioning vegetables, fruit, meat, fish, and herbs. The wide blade also allows you to easily scoop up chopped ingredients and transfer them directly into a pot or pan.
The blade features special Kullenschliff grooves, which create small air pockets during cutting. These help reduce food from sticking to the blade and make it easier to cut very thin slices—such as vegetables, meat, ham, or salmon.
