The F. DICK professional boning knife from the Premier Plus series is designed for precise meat preparation, particularly for separating meat from bones, removing fat, tendons, and membranes. The narrow 13-cm blade allows for precise cutting and good control even when working very close to bones.
The knife is fully forged and perfectly balanced. The blade is made of high-quality chrome-molybdenum-vanadium steel, which offers high resistance to wear and corrosion while maintaining its sharpness well.
