The F. DICK Premier Plus professional filleting knife, with a 21 cm blade length, is designed for precise fish filleting and delicate meat preparation.
Its long, narrow, and flexible blade adapts to the shape of the food as you work, allowing you to make a precise cut right along the bones.
Thanks to the blade’s flexibility, meat can be easily separated from bones and skin with minimal waste.
The 21 cm length is particularly suitable for preparing larger fish, such as salmon, but the knife also works well for delicate meat preparation.
Suitable for:
- filleting larger fish, such as salmon
- separating meat from bones
- skinning fish
- cutting along the spine and bones
- delicate meat preparation
- preparing precise and clean fillets
- professional culinary use and home use
