The F. DICK Premier Plus professional carving knife, with a 21 cm blade and a special serrated edge, is ideal for cutting foods with a firmer or crispy outer layer and a soft interior.
The serrated edge easily cuts through, for example, the crispy crust of roasted meat without the need to apply unnecessary pressure to the food. It also works excellently with fruits and vegetables that have a firmer skin.
Suitable for:
- slicing roasted meat with a crispy crust
- carving roasts
- slicing meat into even slices
- slicing fruit with a firmer skin
- slicing vegetables with a firmer skin
- foods with a firmer exterior and a soft interior
- professional culinary use and home use
