The professional boning knife GIESSER G 12250 with a flexible 13 cm blade is designed for precise separation of meat from bones, removal of tendons and processing of meat.
Curved blade made of high-quality chrome-molybdenum steel allows precise cutting and easy access even to hard-to-reach places.
The ergonomic handle ensures a safe, comfortable and non-slip grip even during long-term work.
The knife is suitable for professional butchers, chefs and demanding home use.
