High-quality knives suitable for separating raw meat from bones. Thanks to their shape, they are ideal for cutting through joints and removing tendons.
The Giesser Primeline hand-sharpened stainless steel boning knife is designed for precise and safe separation of bones from meat.
The curvature of the 15 cm-long blade, with its extended cutting edge and tapered tip, allows the knife to glide smoothly through the meat to the bone.
The precision of the cut prevents excess meat from being cut away and minimizes product waste.
The ergonomic handle made of non-slip plastic provides a comfortable grip and protects the hand from bruising. The protective guard reduces the risk of the hand slipping toward the blade while working.
