Santoku knife with a blade length of 16.5 cm from the KAI Seki Magoroku COMPOSITE series. It is designed for universal use with an emphasis on precision and comfort of work.
Suitable for cutting meat, fish and vegetables in the everyday kitchen. The Santoku profile allows for fast and precise work without effort.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and store separately from metal objects to maintain the sharpness of the blade.
