Santoku knife Kai SHUN CLASSIC 14 cm is a professional Japanese santoku knife for universal kitchen use.
The knife is ideal for slicing, chopping and portioning all common ingredients. The smaller blade allows precise work even in limited space and is suitable for users who prefer a lighter and more manageable knife.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional use.
