The professional extra long slicing knife Kai Shun Classic DM-0735 is designed for precise cutting of large pieces of meat and fish in catering establishments.
The long and flexible blade allows for a smooth cut in one stroke, ensuring consistent results when slicing.
The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately. Not suitable for dishwashers. Regular professional sharpening is important for the extra long blade to maintain optimal function and safety at work.
