Deba Kai SHUN PRO SHO 21 cm is a professional knife for fish and meat processing. The blade made of A(US)10 steel (60 ±1 HRC) with single-sided grinding 45° provides high cutting accuracy. The hollow-ground design reduces friction and ensures maximum control when cutting. The handle made of black Pakka wood increases durability and ergonomics.
The knife is designed for professional fish filleting, portioning and precise work in the kitchen.
hand washing and immediate drying recommended. Not dishwasher safe. Designed for professional fish processing, not for chopping bones or hard materials. The blade requires regular sharpening for single-sided blades.
