Yanagiba Kai SHUN PRO SHO 27 cm is a professional knife for sushi and sashimi. The blade made of A(US)10 steel (60 ±1 HRC) with single-sided grinding 45° allows extremely precise and smooth cuts. The long blade allows precise cuts in one stroke with minimal resistance, ensuring high quality service.
The hollow-ground design reduces friction and increases control while working. The long blade is ideal for gastro operations. The black Pakka wood handle ensures durability and stability.
Hand wash and immediate drying recommended. Not dishwasher safe. Intended for sushi and sashimi, not for chopping or hard ingredients. The blade requires professional care and regular sharpening for single-sided blades.
