Santoku knife standard size with a 18 cm blade from the KAI Shun Classic series and in a WHITE handle design. Universal kitchen knife suitable for processing meat, fish, fruit, vegetables and herbs. Wide blade makes it easier to carry chopped ingredients and double-sided sharpening allows comfortable use by right-handed and left-handed people.
They have a stainless steel guard. The handle is made of ash. Each knife is packed in a gift box.
We recommend washing the knife exclusively by hand and drying it immediately after washing. Not suitable for dishwashers. To maintain optimal sharpness, use sharpening stones or KAI sharpening systems corresponding to the hardness of the blade. Store separately from other kitchen utensils.
