Slicing knife standard size with a 23 cm blade from the KAI Shun Classic series and in a WHITE handle design. The Kai SHUN CLASSIC WHITE 23 cm paring knife combines Japanese tradition with the elegant design of the Shun Classic White series.
The knife is ideal for slicing roasts, fish, ham, sushi and other foods into thin and even slices.
They have a stainless steel guard. The handle is made of ash. Each knife is packed in a gift box.
After use, wash the knife immediately by hand and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper storage and regular care will ensure a long life and maximum sharpness of the Damascus blade.
