The Red Spirit knife series is inspired by Asian craftsmanship, made with German precision and traditional production methods using the latest technologies. You will discover knives with cutting properties that set no limits to your creativity and passion for cooking. The handle of the knives is very precisely elaborated and is also adapted for long-term work with the knife, because it does not cause bruises. The knives are cut very thinly, they create a clean cut, thanks to which the sliced food will not be crushed, and all aromatic substances are stored in it. In this series, you will find Chinese cooking knives, santoku, usuba, as well as knives of a classic shape, such as dredging, filleting and edging knives.