The F. DICK ActiveCut Pure professional filleting knife, with an 18 cm blade, is designed for precise fish filleting and delicate meat preparation.
The thin, narrow, and flexible blade easily adapts to the shape of the food and allows for a precise cut along the bones.
The flexible blade makes it easy to separate meat from bones, remove skin, and prepare clean, neat fillets with minimal waste.
Suitable for:
- filleting fish
- separating meat from bones
- skinning fish
- removing bones and ribs
- delicate meat preparation
- preparing precise and clean fillets
- professional culinary use and home use
