The Gyutoo F. DICK professional chef’s knife from the Premier Plus series, with an 18 cm blade length, is the Japanese version of the classic European chef’s knife. Thanks to its versatile shape, it is suitable for slicing, portioning, and chopping meat, fish, vegetables, fruit, and herbs.
The Gyuto blade has a relatively straight section at the heel and curves slightly toward the tip. This allows the knife to be used comfortably for various cutting techniques—cutting with a pulling motion, a pushing motion, and a rocking motion. The sharp tip also enables precise work and more detailed portioning.
