The F. DICK Premier Plus professional carving knife, with a 26 cm long blade and a serrated edge, is ideal for precisely portioning and slicing larger cuts of meat, roasts, or ham.
The special serrated edge easily cuts through firmer or crispy food surfaces without unnecessarily crushing them.
At the same time, the long, narrow blade allows for smooth, controlled cuts and the preparation of thin, even slices.
Suitable for:
- slicing roasted meat
- portioning larger cuts of meat
- slicing ham into thin slices
- slicing meat with a crispy crust
- carving roast beef and roasts
- preparing thin, even slices
- foods with a firm exterior and soft interior
- professional culinary settings and home use
