The F. DICK professional oyster knife is specially designed for easy and precise opening of oysters and other shellfish.
The short, sturdy blade allows for precise control of the knife’s movement and enables it to penetrate between the two halves of the shell.
The 7-cm-long blade has a pointed shape that makes it easy to insert into the shell’s hinge. The sturdy construction provides the necessary stability when prying open the shell.
The ergonomically shaped handle, made of durable plastic, provides a secure and comfortable grip while working. The stainless steel used is suitable for regular contact with seafood and is easy to maintain.
Its compact design makes this knife a practical tool for restaurants, seafood bars, and seafood lovers at home.
