The F. DICK Premier Plus professional carving knife, with a 21 cm blade, is designed primarily for precise portioning and slicing meat into thin, even slices. Thanks to its long, narrow, and smooth blade, it allows for a clean cut without unnecessarily disrupting the meat’s structure and minimizes juice loss when slicing roast meat.
The knife is forged, perfectly balanced, and, thanks to its ergonomically shaped handle, comfortable to hold even during extended use. The seamless connection between the handle and blade also facilitates hygienic maintenance.
Suitable for:
- portioning meat
- slicing roasted and cooked meat
- slicing ham into thin slices
- portioning larger cuts of meat
- preparing raw meat
- cutting thin, even slices
- professional culinary use and home use
