The F. DICK Premier Plus professional filleting knife, with an 18 cm blade, is designed for precise fish filleting and delicate meat preparation.
Its main advantage is its narrow and flexible blade, which easily adapts to the shape of the food being prepared.
The flexible blade allows you to precisely follow the contours of the fish’s bones and ribs, making it easy to separate the meat with minimal waste.
It also works excellently for skinning fish or preparing thin, precise slices of meat.
Suitable for:
- filleting fish
- separating meat from bones
- skinning fish
- following the contours of ribs and bones when filleting
- delicate meat preparation
- preparing precise and thin slices
- professional culinary use and home use
