For a perfectly clean cut where every millimeter counts. The F. DICK Red Spirit Yanagiba is based on traditional Japanese knives designed primarily for precise fish preparation. The 24-cm blade allows for a smooth, single-stroke cut, making it ideal for sushi, sashimi, filleting fish, and slicing meat into very thin slices.
A unique feature of this model is the single-sided blade grind, which contributes to exceptional sharpness and cutting precision. The blade’s very thin geometry helps cut delicate ingredients cleanly, without unnecessary crushing or tearing.
The signature red, non-slip Red Spirit handle fits comfortably in the hand and gives the knife its unmistakable look. The Red Spirit series combines inspiration from Asian knives with German craftsmanship from F. DICK.
