High-quality knives suitable for separating raw meat from bones. Thanks to their shape, they are ideal for cutting through joints and removing tendons.
The Giesser Primeline hand-sharpened stainless steel boning knife is designed for precise and safe separation of bones from meat.
The curvature of the 13 cm-long blade, with its longer cutting edge and tapered tip, allows for a smooth glide of the knife through the meat toward the bone. The precision of the cut prevents excess meat from being cut away and minimizes food waste.
The soft surface of the non-slip, food-grade handle does not cause pressure on the hand and prevents fingers from slipping toward the blade. The knives are certified for food contact and meet strict hygiene standards.
