The G-2 knife is suitable for slicing roast meat, such as beef stew, leg of lamb, etc.
It is the winner of the Stiftung Warentest with a rating of "good" in 2008.
Professional kitchen knives from the Japanese company Global are made from molybdenum/vanadium steel. The knife handle is perfectly balanced for cutting. The smooth construction of the knives eliminates sticking of food pieces or impurities.
