Santoku knife with a blade length of 16.5 cm. Thanks to the structured blade surface, it is the perfect helper for cutting, for example, thin slices of ham – the blade surface on both sides ensures that soft foods do not stick.
Suitable for cutting vegetables, meat and fish. Hollow edges minimize food sticking and speed up work in the kitchen.
Hand washing and immediate drying are recommended. Dishwashers can reduce the life of the blade and the finish.
