Chef's knife standard size with a blade length of 21 cm from the KAI Seki Magoroku SHOSO series.
Emphasis is placed on durability, hygiene and ease of handling.
Suitable for cutting meat, fish, vegetables and herbs. The longer blade allows for efficient work and smooth cutting without effort.
Hand washing and immediate drying are recommended. Dishwashers can shorten the life of the blade and the surface finish.
