Chinese chef's knife with a blade length of 16.5 cm from the KAI Seki Magoroku SHOSO series. (Be careful not to confuse the Chinese chef's knife with a cleaver.) It offers high durability, easy maintenance and stable cutting performance.
Suitable for chopping vegetables, meat and herbs. Wide blade makes it easier to work and handle chopped ingredients.
Hand wash and immediate drying are recommended. Dishwashers can reduce the life of the blade and damage the blade surface.
