Chef's knife of a larger size with a blade length of 24 cm from the KAI Seki Magoroku SHOSO series.
The Kai Shoso Chef's 24 cm model is designed for professional gastronomy and demanding home kitchens.
The longer blade provides an advantage when processing larger pieces of raw materials, cutting meat, fish and vegetables. The balanced design allows for precise work and comfortable use during long-term operation.
We recommend cleaning the knife by hand and drying it thoroughly after each use. Do not put it in the dishwasher to avoid damaging the surface and blade. To regularly restore sharpness, use appropriate abrasives intended for kitchen knives. Proper storage protects the blade and extends the life of the product.
