Santoku knife of a smaller size with a blade length of 14.5 cm from the KAI Seki Magoroku SHOSO series.
Suitable for slicing vegetables, meat and fish. Thanks to the shorter blade, it is ideal for precise and controlled work.
It offers easy maintenance, high hygiene and stable cutting performance.
Hand washing and immediate drying are recommended. Avoid the dishwasher, which can shorten the life of the blade and the surface finish.
