The professional Santoku knife Kai SHUN CLASSIC in the left-handed version is designed for precise and controlled work in the kitchen.
Allows for precise cutting of meat, fish, vegetables and herbs.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box. A special model designed for left-handed people.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular care of the blade and handle ensures long-term professional functionality and service life of the knife.
