Bread knife Kai SHUN CLASSIC 23 cm is a professional Japanese knife with a serrated blade for slicing pastries.
The knife is designed for slicing all types of pastries, baguettes, breads and confectionery. Thanks to the long blade, it allows even pressure along the entire length of the cut, which ensures a clean result without crumbling.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable whetstone will help maintain maximum sharpness and a long life of the knife.
