The KAI SHUN CLASSIC 19 cm wide Santoku knife is a professional wide santoku with a double-sided sharpened wide blade.
Allows fast chopping, slicing and portioning of ingredients with a high degree of control.
The wide blade makes it easier to carry chopped ingredients and increases the efficiency of work on the kitchen counter.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional operation.
