Chef's knife with hollow cutsKai SHUN CLASSIC 20 cm is a professional Japanese chef's knife with a scalloped blade for effective cutting without sticking ingredients.
The knife is designed for slicing, chopping and portioning all types of food. The hollow cuts significantly improve the separation of ingredients from the blade, which you will appreciate especially when working with moist or delicate ingredients.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable whetstone extends the life of the blade and maintains its cutting ability.
