The Kai Shun Classic 20 cm carving knife is a professional carving knife with a double-sided sharpened blade with a length of 20 cm.
The narrow long blade allows for precise carving of roasts, poultry, ham and larger muscle parts with minimal damage to the meat fibers.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth and store so that the blade does not come into contact with other metal objects. Regular sharpening with a suitable sharpening stone will help maintain maximum sharpness and a long life of the knife.
