Smaller chef's knife with a 15 cm blade from the KAI Shun Classic series.
The knife is suitable for universal kitchen work - cutting meat, fish, vegetables and herbs. Thanks to its lightweight construction, it is ideal for longer work without losing accuracy and comfort.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional use.
