Boning knife KAI SHUN CLASSIC 16.5 cm is a professional gokujo boning knife with double-sided sharpening.
It allows precise separation of meat from bones with minimal loss of raw material and high work efficiency even during long-term use.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packed in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional operation.
