The Kai SHUN PRO SHO Deba 16.5 cm kitchen knife is a professional Japanese Deba-type boning knife with a single-sided sharpened blade designed for right-handed people. The blade made of premium VG-10 steel with a hardness of 61 ±1 HRC stands out for its long blade life and precise cutting when cutting fish and meat. The ergonomic handle made of black laminated Pakka wood ensures a firm grip.
The Deba knife is a traditional Japanese work knife designed primarily for processing whole fish, separating heads, cutting and boning. The more robust blade can also handle poultry or smaller pieces of meat, while maintaining high cutting accuracy.
Hand washing is recommended. After use, rinse the knife, dry it and store it on a magnetic bar, in a protective case or on a wooden block. To maintain maximum sharpness, use sharpening stones designed for Japanese knives. Not dishwasher safe.
