The Kai SHUN PRO SHO Usuba 16.5 cm kitchen knife is a professional Japanese Usuba knife from the Shun Pro Sho series. Blade made of A(US)10 steel, hardness 60 ±1 HRC, single-sided 45° grind. Blade length 16.5 cm, handle 12.5 cm made of pakkawood.
The knife is designed for detailed work with vegetables - slicing into thin slices, decorative cuts and precise cooking techniques.
After use, always wash the knife by hand and dry it immediately. Do not use the dishwasher to avoid damaging the blade. Regular sharpening on high-quality water stones and safe storage away from contact with other metal objects is recommended.
