Shun Kagerou DCC-0702 is a versatile Japanese Santoku knife, ideal for cutting, chopping and fine slicing vegetables, meat and fish.
The wide 18cm blade offers excellent control while working and is also suitable for transferring chopped ingredients from the cutting board.
The blade of the Kagerou series is made of Dual Core technology from VG10 and VG2 steels in 71 layers, which ensures high sharpness and long blade life.
Hand wash only and immediate drying recommended. Not suitable for dishwashers. Maintain the blade by regularly sharpening it on water stones. Proper storage extends the life of the Damascus blade and preserves its cutting properties.
