Mino Sharp sharpening stone with holder, grinding aid and instructions.
For combined sharpening of knives for operational sharpness, and subsequent polishing of the blade, this combined grinding stone with a grain size of 1000/8000 is ideal.
Grinding - recommendation: Put the stone in water for at least 15 minutes, keep it wet when sanding. The water, together with a fine abrasion from the grinding stone, acts as an abrasive paste, which just enables good and correct grinding. The blades should be ground at an angle of approximately 15 °. It is best if you always sharpen your knife yourself, because everyone has their own style of sharpening. Simply put, when moving forward, press at an angle of 15 ° and pull slightly at an angle of 15 degrees back.
https://www.youtube.com/watch?v=zB9vfflWtXI&ab_channel=GlobalKnivesAUNZ
