Sekimagoroku Kaname AE-5500 is a compact Japanese Kiritsuke knife with a 12cm blade, which is perfect for precise cutting of smaller ingredients, fruits, vegetables and finer kitchen work. Thanks to double-sided sharpening, hand-made and slim shape, it offers a very precise and smooth cut.
The ergonomic handle made of black annealed pakkawood has a comfortable octagonal shape, fits well in the hand and ensures certain control while working. Overall, this is an elegant and precisely crafted knife from the premium Sekimagoroku Kaname series, suitable for users looking for a smaller but powerful Japanese knife.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper care will ensure a long life and maintain the extreme sharpness of the blade.
