The Sekimagoroku Kaname AE-5501 is a versatile Japanese Kiritsuke knife with a 15 cm blade.
Thanks to its more compact size, it is perfect for precise cutting of vegetables, meat, fish and fruit and offers excellent control during finer work.
The blade has a core of very hard VG XEOS steel, which is sheathed with two layers of stainless steel. The result is a thin, very sharp blade with long durability and smooth passage through the raw material. The octagonal handle made of black annealed pakkawood fits well in the hand and ensures a secure grip of the knife.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper care will ensure a long life and the blade will remain extremely sharp.
