The Sekimagoroku Kaname AE-5502 is the largest knife in the Kaname series and, thanks to its 19.5 cm Kiritsuke blade, offers high versatility when slicing meat, fish, vegetables and herbs. The long, slender blade allows precise and smooth cuts and, thanks to its distinctive tip, is also suitable for more detailed work.
The core of the blade is made of hard VG XEOS steel, sheathed with two layers of stainless steel. This construction ensures a very sharp and long-lasting edge with a hardness of 60–62 (±1) HRC. The octagonal handle made of black annealed pakkawood provides a sure and comfortable grip.
After use, wash the knife by hand immediately and dry with a soft cloth. Avoid the dishwasher and aggressive cleaning agents. Proper care will ensure a long life and the blade will remain extremely sharp.
