The compact Shun Kagerou DCC-0700 is a precision Japanese knife designed for delicate kitchen work - it is perfect for peeling, cleaning, cutting fruit, vegetables and other smaller ingredients. Its 10cm blade is made with Dual Core technology from 71 layers of VG10 and VG2 steel, which offers exceptional sharpness, long blade life and the necessary toughness.
The elegant gray-black pakkawood handle is moisture-resistant and fits well in the hand thanks to its symmetrical shape. The knife is handmade, perfectly balanced and its hardness reaches 61 ±1 HRC.
Hand wash only and immediate drying recommended. Not dishwasher safe. Designed for sushi and sashimi, not for chopping or hard ingredients. The blade requires regular professional maintenance and sharpening for single-sided blades.
