The precise, double-serrated WÜSTHOF blade of this bread knife shows a clear difference: compared to a single-serrated blade, this knife has additional serrations in the serration, which means that it stays sharp longer, requires less pressure and is suitable for very precise, smooth cuts. The hard crust bread does not crease inside when slicing with this double-serrated blade, and the soft crust bread is cut cleanly without tearing the fine surface. The knife is also suitable for roasts, sausages and other foods.
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natural balance thanks to the head and fully forged handle
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full finger protection ensures safer work
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long-term extreme sharpness thanks to PEtec state-of-the-art grinding technology (Precision Edge Technology)
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knife forged from one piece of quality steel
