The ham knife got its name due to its sharpness and the shape of the blade, which is designed so that the blade cuts very thin slices of hard ingredients, especially ham. Thanks to these properties, this knife is ideal for fruit, vegetables and meat, as well as for roasting roasts. The hollow cut on the blade prevents thin and soft blades from sticking to the knife blade.
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natural balance thanks to the head and fully forged handle
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full finger protection ensures safer work
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long-term extreme sharpness thanks to PEtec state-of-the-art grinding technology (Precision Edge Technology)
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knife forged from one piece of quality steel
