The Kai SHUN Hinoki S cutting board is a traditional Japanese cutting board made from Hinoki cypress.
This material is known for its lightweight nature, fine grain, and natural antibacterial properties, making it ideal for hygienic kitchen work.
Suitable for everyday cutting of all types of food. The cutting board’s surface minimizes knife wear and provides a comfortable and stable work surface.
After use, wash by hand and dry thoroughly. Do not leave it in damp conditions or in water. For a long service life, store in a dry place away from direct sunlight.
