The Kai SHUN CLASSIC 18 cm Santoku Kitchen Knife is a premium Japanese santoku knife for professional use.
This santoku knife is designed for fast and precise work in the kitchen. It is great for cutting meat, fish, vegetables and herbs. The wide blade allows for comfortable scooping of chopped ingredients and increases cooking efficiency.
They have a stainless steel guard. The handle is made of black laminated ebony. Each knife is packaged in a gift box.
We recommend hand washing with lukewarm water and mild detergent. Dry the knife immediately with a soft cloth. Not suitable for dishwashers. Regular maintenance of the blade and handle is essential for maintaining accuracy, safety and long service life in professional operation.
