The F. DICK professional bread knife from the Red Spirit series features a long 26-cm blade with a serrated edge that easily cuts through hard crusts without unnecessarily squashing the soft interior of the bread. It’s suitable for bread, baguettes, and other baked goods, as well as larger fruits or vegetables with firm skins.
The blades are very finely ground and polished. The round handle, typical of Asian-style knives, fits perfectly in the hand and doesn’t cause pressure marks.
