The KAI Wasabi Black 6715D is a traditional Japanese Deba knife, designed primarily for preparing and portioning whole fish.
The sturdy, wide blade is suitable for filleting, removing the head or tail, and working with smaller fish bones. However, it is not intended for chopping large, hard bones.
The blade, made of Daido 1K6 stainless steel, has a hardness of 58 ±1 HRC. The traditional single-edged blade is designed for right-handed users and allows for precise and clean cutting. The black polypropylene handle with bamboo powder is water-resistant and comfortable to hold.
We recommend hand washing and drying the knife immediately after use. Proper care helps maintain the knife’s long-term sharpness and functionality.
