A specialist for vegetables in the traditional Japanese style. The KAI Wasabi Black 6716N is a Nakiri knife, recognizable by its wide, almost rectangular blade. It’s perfect for quickly chopping, mincing, and slicing vegetables, herbs, and fruit.
The straighter edge allows for comfortable up-and-down cutting, and thanks to the tall blade, you can easily scoop up the chopped ingredients with the knife and transfer them directly to a pot or pan. This makes it great for onions, cabbage, bell peppers, zucchini, or preparing vegetables for stir-fries.
We recommend hand washing and drying immediately after use. To maintain optimal sharpness and a long service life, dishwasher use is not recommended.
